Come join us for a beautiful dinner in the vineyard for an amazing pairing of our award winning wines and edible creations from local chef extraordinaire Allison Embasher! The menu celebrating a return to our roots featuring locally grown vegetables, truly a farm to table experience!
"Roots"
Charcuterie: sweet onion marmalade, vinegar radish, herbed almonds, assorted cheeses and salumi, barrio bread
Salad:Hayden Mills wheatberry, roasted sweet poato, pickled Grapes, local arugula, house chevre,
Main: Smoked bone-in pork chops, harissa spiced carrots pureé, celery root gratin, chimichurri
Sweets:bittersweet chocolate and beets pots de crème, orange oil, basil and hazelnut